Whole Side of Smoked Salmon – Trimmed
A whole side of sashimi quality salmon. Expertly filleted, dry-cured and smoked in Wimbledon Smokehouse’s own smokehouse to their own recipe using Beech and other selected hardwoods. There is a distinct difference to other oak-smoked salmon and we feel that they have created a truly unique and superior product.
This is unsliced so will need a Head of Salmon on Christmas Day to delicately cut and slice.
A whole side of sashimi quality salmon. Expertly filleted, dry-cured and smoked in Wimbledon Smokehouse’s own smokehouse to their own recipe using Beech and other selected hardwoods. There is a distinct difference to other oak-smoked salmon and we feel that they have created a truly unique and superior product.
This is unsliced so will need a Head of Salmon on Christmas Day to delicately cut and slice.
A whole side of sashimi quality salmon. Expertly filleted, dry-cured and smoked in Wimbledon Smokehouse’s own smokehouse to their own recipe using Beech and other selected hardwoods. There is a distinct difference to other oak-smoked salmon and we feel that they have created a truly unique and superior product.
This is unsliced so will need a Head of Salmon on Christmas Day to delicately cut and slice.